Happy start to Thanksgiving week!!
Thanksgiving is of course not celebrated here in Croatia, but our beautiful markets are perfect (and always an inspiration for me!) for stocking up on ingredients for Thursday. Last year I learned the hard way that a turkey does not fit in our tiny European oven, so I made The Best Simple Roast Chicken instead. I know turkey is an American tradition, but truth be told, we enjoyed having chicken far more! The meat is moist and flavorful, it’s far quicker to roast and it’s easy to pop another one in the oven during the following days of leftovers with all of the side dishes.
I’m also going to do what I did last year and make a simple stuffing to go in the pan with the chicken. All you need to do is toss cubed bread with olive oil, sea salt, dried herbs and chop the vegetables in this recipe to be tossed in alongside the bread. I like to put half inside the chicken cavity and leave the rest in the pan to retain some crunch.
If you’re like us and can’t fit a big turkey in your oven, or feel like switching things up this year, here’s my Mom’s recipe for the best roast chicken!
The Best Simple Roast Chicken
1 whole chicken for roasting
1 TBS crushed garlic + 6 garlic cloves, peeled
olive oil
fine sea salt
ancho chile pepper
dried oregano
paprika
4 sprigs fresh rosemary
1 lemon
Preheat the oven to 400 degrees F.
If there are giblets inside the chicken, remove them. Rinse the chicken under cold water, both the outside and the cavity. Pat the chicken dry with a paper towel and set it in a large baking dish. Slice the lemon in half and squeeze the juice all over the chicken. Put the lemon halves inside the cavity along with the fresh rosemary sprigs and garlic cloves. Drizzle enough olive oil over the chicken (roughly 3 tablespoons) that you can rub it in to the entire bird with your fingers. Rub in the crushed garlic and cover the chicken with the sea salt, pepper, oregano and paprika, about 1/2 teaspoon of each up to a teaspoon, depending on your taste.
Roast for about an hour, depending on the size of the chicken, or until clear juices run out. Halfway through baking, spoon the juices on the bottom of the baking dish over the chicken to keep it moist and again once it’s done roasting.
Roasted Carrots & Zucchini
3 zucchini, sliced lengthwise
1 bunch of carrots, sliced lengthwise
olive oil
fine sea salt
Place the sliced vegetables in a baking dish and drizzle 1-2 tablespoons of olive oil over the top with about 1/2 teaspoon to a teaspoon of salt. Toss the vegetables with your hands. Once the chicken has baked for about 20 minutes, add the vegetable dish to the oven and bake for the remaining 30-40 minutes at 400 degrees F. Serve the vegetables with the chicken, allowing them to soak up some of the juices.
Rebecca Tupuritis says
Oh, Amanda, this sounds so yummy! I may do a trial run for Thanksgiving tonight. It's chilly here today and this sounds like the perfect way to warm up our little home in preparation for my all time favorite holiday! Wishing you and that beautiful growing family of yours all the very best!! xoxo
Amanda Marshall says
Thank you, Rebecca!! I wish I could be there while you do your trial run 🙂 The side dishes are always my favorite! I hope you and your beautiful family have an amazing week together – I'm so thankful blogging has introduced me to such kind and warm people like you!
http://httpnelsonblog.blogspot.com says
This look wonderful ! Enjoy your Thanksgiving !
Amanda Marshall says
Thank you, Tammy! Happy Thanksgiving to you, too!
seo worker says
Extremely pleasant article, I appreciated perusing your post, exceptionally decent share, I need to twit this to my adherents. Much appreciated!. Foreclosure
seo worker says
Marvelous and fascinating article. Incredible things you've generally imparted to us. Much obliged. Simply keep making this kind out of post. packers and movers aundh
seo worker says
"Boredom is a killer—which is why a cure for boredom can be a lifesaver.
The truth is, portable Bluetooth speakers have been the handheld solution to elevate the moment, whether at the beach, the middle of a party, or a lazy afternoon at home for years now—and your brand can get in on that excitement.
Right now—with C2BPromo.com, you can put you logo on a wide array of Promotional Bluetooth Speakers, in all different shapes and sizes, from waterproof to resilient wood—with models coming in at 6-7 dollars all the way up to high-end luxury designs. Multiple surfaces on almost every customized Bluetooth speaker can showcase your logo—so no matter which way it’s turned, your name is always center staged." Bluetooth Speaker with logo