Marshalls Abroad

Antipasti Christmas Formaggio Frutta Life Winter

Happy New Year! Sparkling Berry Baked Brie

Warm, gooey baked brie covered in honey and berries that shimmer. How I love this appetizer. It’s quick to make too, and goes perfectly with prosecco or your favorite bubbly.

I have another New Years post coming, but wanted to get this one up in case anyone is looking for an easy appetizer for New Years Eve. I hope you have a wonderful night, full of thanksgiving for this past year! I am thankful for all of you, for reading and encouraging me, and for many of you who already are or who have become friends. Love you.

Sparkling Berry Baked Brie
{serves 2}


1 wheel of brie
1 C fresh cranberries & blueberries {or seasonal fruit in your area}
3 T honey
gold sanding sugar/dust {optional}
bread/crackers & apple wedges for dipping
fresh mint or basil leaves & pomegranate seeds for garnish

Preheat the oven to 350 degrees F. In a small bowl, coat the berries in sanding sugar dust. I took mine straight out of the fridge and the natural condensation made it stick. Place the wheel of brie on a sheet of parchment paper over a baking sheet. Bake for about 20 minutes, or until the cheese begins to ooze. Remove and immediately put on a serving dish and cover the top in honey. {I forgot this step before taking photos! Sorry!} Top the brie with the sparkling berries and surround it with sliced apples and bread or crackers. Garnish with fresh mint or basil leaves and pomegranate seeds. Happy New Year!


Comments

  1. Alex says

    Baked brie is one of my favorite things ever, but I never thought to do it with cranberries and blueberries! This is beautiful.

  6. Tim and Lanna Britt says

    so pretty! and you know my weakness for gooey cheese of any kind.
    Happy New Year sweet friend — praying 2013 holds even more blessings for you and Cam (including a trip to DC!)
    love you!
    Lanneybear

You Might Also Like