I devoured this for lunch today and thought it only fair to share. Twas’ amazing! Fresh cherry tomatoes and basil, gooey mozz, crunchy sourdough bread…
…but what really makes this sandwich is the balsamic garlic dip. You can pour it right in the sandwich, or on top, or use it for a dip.
{I also use it for chicken marinade, salad dressing, and sammies. It will make your taste buds sing!}
Devoured. (:
Caprese Sourdough Sammie with Balsamic Garlic Dip
{per serving}
2 slices of sourdough bread {or your favorite}
1 C cherry tomatoes, halved
1 small bunch of fresh basil
3 oz mozzarella, sliced
3 T EVOO plus more for brushing the bread
4 T balsamic vinegar
1 good squeeze of honey
1-2 garlic cloves, minced
If using a panini press, preheat on medium. {You can also use a toaster oven, regular oven or stovetop} Brush both sides of the bread with EVOO. Place the mozz slices, then the tomatoes inbetween the bread and press in the panini maker {or your preferred method of cooking} for about 2-4 minutes or until the cheese oozes. {Add the basil to the sammie after it’s toasted so they don’t wilt right away}. While it’s cooking, combine the EVOO, balsamic, honey and garlic in a mason jar. Shake until thoroughly combined. Taste to make sure it’s to your liking ~ squeeze in more honey if it’s too tart. I usually have a large mason jar of this dressing in our pantry. It holds well and gets thicker and more delicious as the days go by! Happiest weekend!!
nicole says
you had me at garlic.
will definitely be trying this!
Erika Surmi says
This looks amazing! Love your story!
http://www.happywholesome.blogspot.com
Helene says
this looks fantastic! my mouth is watering! can't wait for more yumminess!
Christine loves to Travel says
Looks sooo good! I will try the balsamic garlic dip for my next salad!
Thanks Amanda!
Teresa says
That looks so good! Thanks for sharing!
Jenna says
This looks so so fresh and yummy! Although I'm not vegetarian I tend towards vegetarian dishes… this one is right up my alley 🙂 Hope all is going wonderfully on your side of the world.
xxx
Jenna
Denise Lopatka says
once again, looks delish! can't wait to try! xox
lauren | eyes/ears/mouth+lens says
Even the devoured photo is perfectly taken, I love it.
Where the Style Things Are says
love how you can make something so simple look so gorgeous!
Anna says
Your photos are beautiful. Every time I check your blog, I get more inspired to pick my camera back up. This recipe sounds delicious!
Kiersten says
That looks absolutely delicious…
<3 Kiersten
Candice says
Oh my heavens.. this sounds amazing! Trying this out this weekend for sure!
Sarah Burton says
Oh my word. I'm drooling. Caprese is my absolute favorite. Love the mozzarella!
Kaity says
this looks amazing! I'm a big fan of anything with caprese ingredients. 🙂 and I'm definitely going to have to try out your balsamic garlic sauce! sauce + chicken sounds delish.
Katherine Nolden says
Mozzarella & Balsamic Vinegar? Sign me up! I love your photos, they all make me happy!
Liz says
Oh my goodness this sounds amazing! I cannot wait to try this!
herestojoy.blogspot.com
Kate @ Daffodils says
This looks perfect! I never thought to put honey in oil/vinegar mixture. We might do this for lunch tomorrow!
Danielle says
I am most definitely making this, it sounds so delicious!
Cindy says
you are SUCH a talented photographer! I wish I could make food look this great!
Nicole Marie says
i need this so bad… spring/summer needs to get here stat!
AlyciaMealy says
This looks delicious! Im in love with your photography!!
xo
alyciamealy.blogspot.com
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