Local tomatoes, avocados, goat cheese, spinach. Wine. Repeat. When I know I have my above go-to's, that I naturally gravitate to always, voila. Simple, delicious dinner that I really love throwing together. It makes my heart thankful for the colors, tastes, nutrition and beautiful gift of good food. Simple meals are the best, aren't they? And lately, this is one that's happily on repeat. Mediterranean Chicken Cous Cous Salad {serves 2-3} For ... continue reading...
Diving with Whale Sharks
That's me on the left with the hood on! Cam! Me and my pink fins! Mere! This dive has been at the top of our Okinawa bucket list and we're thankful we finally got the chance {thank you Ashley Cooper for watching our darling!} to do it! The largest known fish on earth! Oh my goodness... it was exhilarating to be touching and swimming with such magnificent and huge creatures. We took a small boat about ten minutes out from where we live and there were four whale ... continue reading...
Cosmos Blooming!
She caught sight of John Shea and immediately wanted to hold him. And then she couldn't help but give him a tight hug! He is too precious for words. Spreading joy all over Japan! Love him so, so much. Weather in the 70's, my baby boy pantless and barefoot most of the day, full sunshine, close friends, babies and flowers. This day was a really, really good one. {ps. new recipes coming!} ... continue reading...
Sakura {Cherry Blossom!} Festival at Nakijin Castle Ruins
Our last cherry blossom season on Okinawa has been an absolutely spectacular one. And that precious, joyful little John Shea. He is oooh'd and awww'd over every single day in this beautiful culture. Okinawans love children. People of all ages stop to marvel, smile ear to ear and say hi to him. I think it speaks volumes about someone when they stop to pay attention to little people. They go crazy over his long, dark eyelashes and his stunning blue green eyes. They think it's the greatest ... continue reading...
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