One of my favorite things about summer is eating lots and lots of fresh caprese when local tomatoes are always at the farmers market. We've had a beautiful stockpile of tomatoes, basil, garlic, and mozz in our fridge lately. I've been wanting to try it out on chicken, so we made this on the Fourth after spending all day in the sun at the beach. It sounded good ~ and it was! I grilled the heirloom tomatoes right on the grill with the balsamic chicken and put it all ontop of an easy angel ... continue reading...
Hiking Hiji Falls in Northern Oki
Saturday was a good {hot!} day. We went back up North to Okuma to hike Hiji Falls and brought dinner with us to have on the beach to watch the fireworks. Okinawans obviously don't get the Fourth off work so fireworks every year have to wait until the weekend. It was like an extended celebration of America. Fam & friends, we've been talking about a lot of you lately. Can you believe that next week it will have been a whole year?! Sending you our love! ... continue reading...
Our Friends Did Something
Our friends the Boyers did something totally admirable in our book. They up and bought an old sailboat sans any experience but with every intent to learn how to sail! They got such a good deal on it that they couldn't pass up the opportunity. It's older than the four of us combined {I'm exaggerating.. kind of} so it needs some work and a lot of love, but they thought, "why not!?" They could learn. And thanks to their free instructor {Cam!} they really are. He learned ... continue reading...
Happy Fourth! Summer Berry Tart Drizzled in Warm Honey
This was so so so so so so so sososososos good. I'm not exaggerating - as of today, this is one of our new favorite desserts. I used sugar cookie for the crust and greek yogurt mixed with vanilla & almond extract, topped with fresh berries + lemon rind & drizzled in warm honey. It's a healthier version of a tart {and we agreed more delicious!}. The sweetness from the sugar cookie married perfectly to the tang from the yogurt & berries. 1. ... continue reading...
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