/ Caprese Chicken / Caprese Pizza / Snack time / Appetizer for my friend's baby shower at our house / When I moved to Rome, the very first thing I was taught how to make was Pasta Caprese. A chef took a group of us to her villa in the Roman countryside after we spent a day in the markets picking fresh ingredients, and together we learned to cook an Italian feast, which we later ate on her gorgeous open patio. Can I just stop there for a second!? That sentence still totally blows my mind. If ... continue reading...
Japanese Tea Ceremony & The Naha Market
Last week, a friend invited me to go with her to Naha to a Japanese tea ceremony. Though we've had tea countless times while living out here, I've never actually been to a formal ceremony. It was incredible. Every detail had meaning and there were months of preparation that went into it. I wish I had more photos, but it was so dark in the tatami mat room. When we arrived, we walked through a small Japanese garden to where we took off our shoes and ceremonially washed our hands & took a ... continue reading...
Summer Weekend & A Refreshing Watermelon Smoothie
{Busena Terrace beach} This smoothie was perfect this weekend... Especially after a bike ride in the blazing hot 100 degrees sun with 100% humidity. By the time we made it home, we were drenched, and this smoothie couldn't have been more refreshing. I threw it together with mostly fresh watermelon + frozen peaches & pineapples and a little coconut water. I made a little extra, put it in a mason jar with a lid, and stuck it in the freezer for a slushy later. It could ... continue reading...
Summer Arugula & Prosciutto Pizza with Melone
{and more flowers & biking of course} This pizza is amazing! It's very simple, but with the richness of the pecorino and fresh mozz, plus the saltiness of the prosciutto and the peppery arugula on top, there is tons of flavor. For the dough: *4 Cups of Flour *1/3 Cup of EVOO *2 Tablespoons Sea Salt *1 Teaspoon Active Dry or Instant Yeast *1/4 Cup of Raw Sugar Sprinkle the yeast into 1 1/2 cups of warm water. Stir the flour, salt and sugar & drizzle in the olive oil. ... continue reading...
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