This is our favorite vinaigrette that I make, and we like it so much that we have been having it with dinner multiple times a week in one form or another since we were married. It’s wonderful on a salad with seasonal fruit and gorgonzola, with chicken, a steak salad with creamy cheese, grilled portabello mushrooms or even used as a marinade, drizzled over a pizza or dipped with a caprese sandwich or just warm focaccia bread.
Everyday Balsamic Vinaigrette
{serves 8}
1 C EVOO
1 C Balsamic Vinegar
1-2 tsp raw sugar or honey {taste and add more as you please}
pinch of fine sea salt
2 tsp minced garlic
Shake all of the ingredients in a lidded mason jar; taste and add more sugar or honey to your liking. This stores best for up to a week. Enjoy!
Sarah Burton says
So glad you posted this. I just bought some balsamic from Modena and wanted a new recipe!
Amanda Marshall says
Yuuuuum! You don't even need this recipe – that balsamic is probably so good just on it's own!
Rachael A says
I love making different vinaigrette's – all made in jam jars! Lovely recipe, as always
Amanda Marshall says
Thank you so much, as always, Rachael 🙂
Zelle B. says
That salad looks absolutely amazing! and the balsamic is one of my favorites so for sure going to give this a try! xo
Amanda Marshall says
Thank you, Zelle! Hope you like it 🙂
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